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Searched for: 1 subject found.
EC.724 D-Lab: Smallholder Agriculture
(
)
(Subject meets with EC.784)
Prereq: None
Units: 3-0-6
Lecture: W9.30-12.30 (N51-305)
Explores solutions to enhance the productivity, efficiency, and sustainability of food and agricultural systems involving smallholder farmers from low- and middle-income countries as the main producers. Lectures from industry and academic experts are paired with optional weekend experiential learning trips at regional farms to explore innovative practices, building a system-level framework for incorporating smallholders into local and regional food systems. Project-based teamwork with global partners focuses on leveraging resources to enhance production, such as through pest reduction, appropriate irrigation technology, post-harvest refrigeration, or value chain/business/cooperative innovations. Optional international summer travel to project locations. Graduate students complete additional deliverables. Limited to 12.
E. McDonald, G. Sixt, K. Zheng
No textbook information available
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